Natural Balance
For digestive and immune health.

The exclusive blend of natural probiotic cultures in our yogurt includes the premium probiotic Lactobacillus Rhamnosus. By definition, yogurt must include the starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus. Other major-brand yogurts include one or two additional cultures. But we add four more probiotic cultures to all our yogurts: L. acidophilus, Bifidus, L. casei, and L. rhamnosus. Our yogurt provides a probiotic powerhouse in every serving!

Probiotics—also known as beneficial bacteria—naturally live in your digestive tract, but they need regular replenishing. This dynamic community of micro-organisms is disrupted by antibiotics, poor nutrition, surgery, stress, alcohol, smoking, pollution, and aging. But you can replenish and maintain these beneficial bacteria by eating a cup of Stonyfield Farm yogurt each day. Each serving provides you with more than five billion natural probiotic cultures!

Benefits of Probiotics
Studies indicate that natural probiotic cultures can help strengthen our immune system, compete with harmful bacteria, and enhance our natural digestive health by improving food digestion and absorption of nutrients.

L. rhamnosus Boosts the Immune System

• Clinically proven to help support your body’s natural resistance;
  
  
• Scientifically shown to enhance natural killer cell activity, a critical component of the natural immune system known to decrease as we grow older;
  
  
• Helps compete with pathogens (harmful bacteria).

L. rhamnosus Promotes Digestive Health

• Helps promote gut health;
  
  
• Clinically shown to help increase beneficial probiotic levels in the gut with regular consumption.

A Stonyfield Farm yogurt a day helps you achieve Natural Balance™ for optimal digestive and immune health.

FAQs about Probiotics