Experience Sustainable Cuisine

The Chefs Collaborative Restaurant Guide
Through our partnership with Chefs Collaborative, a network of more than 1,000 members of the food community who promote sustainable cuisine, we’ve created a handy fold-out wallet guide to help you locate more than 160 member restaurants throughout the U.S. These restaurants partner with local farmers, producers, and fishermen; finding the best artisanal products; and respecting local economies, traditions and habitats. They understand that the source of their ingredients--the way they have been grown, raised, or caught--significantly affects the flavor and quality of their dishes, and has a direct impact on our environment.

By sourcing local and organic foods whenever possible, purchasing all-natural meat that is free from antibiotics and growth hormones, and selecting seafood that is not threatened by over-fishing, chefs are helping to support a sustainable food supply. And when you enjoy a delicious meal from one of these member restaurants, you’re helping too, and voting for a healthy future for us all.

Click here to see the complete list of Chefs Collaborative Member restaurants. Print it out, tuck it into your wallet, and refer to it whenever you’re looking for a great dining experience in a new city or close to home.

To request a free printed guide, send a self-addressed stamped envelope to:
Stonyfield Farm
10 Burton Drive
Londonderry, NH 03053
Attn: Chefs Collaborative Restaurant Guide Offer

Chefs From Coast to Coast Are “Cooking With Culture
Click here to view five recipes from some of the chefs in the collaborative.