ADVANCING THE MISSION
With our company now safely afloat, we're able to return to devote more resources to accomplishing our environmental goals. We embark on environmental initiatives from establishing an extensive recycling program and energy retrofit of our Yogurt Works, to working with Oxfam America to promote sustainable agriculture worldwide.

MORE CULTURE IN EVERY CUP
Bifidus live active culture is added to all of our yogurts as part of our ongoing commitment to produce the healthiest yogurt possible.

TO RUSSIA WITH LOVE
We begin exporting Ice Cream and Yogurt to Europe and in a moment of true pathological optimism, launch a joint venture plant in St. Petersburg, Russia. Due to circumstances beyond our control, this venture only lasted 2 years.

Number of Employees: 90
Cases produced each week: 40,064
Annual sales: $12,500,000

PROFITS FOR THE PLANET
We launch our Profits for the Planet Program and begin giving 10% of our company profits annually to efforts that help protect and restore the earth.

NO rBGH
As Monsanto successfully convinces the FDA to allow sales of their controversial synthetic bovine growth hormone, rBGH, we become the first dairy in America to secure agreements with milk suppliers to ensure that milk we use to make our yogurt comes from untreated cows.

SEASON'S GREETINGS 
We produce Lowfat Egg Nog during the holiday season.